Coke, Fanta, Limca, Sprite
(Pudina/Hing/Meetha)
(Crisp Fried Semolina And Flour with Saunth & Green Chutney)
(Shallow Fried Potatoes with Green Peas & Handpicked Spices)
(Assorted Vegetables Cooked with Masalas & Served with Pao)
(Moong Dal Pancakes Stuffed with Green Chutney & Paneer)
(Chef Special Marination)
(Potato Stuffed With Cottage Cheese Vegetable & Dry Fruits Roasted In Clay)
(Soya Chaap Enriched With Proteins Is Both Appealing & Appetizing)
( A Fine Marination Of Hung Curd Shallow Fried With Seven Spices)
(Veggie Packed In Spring Roll Sheet & Deep Fried)
(Impeccably Crisp Kettle Chips Spiced With Sea Salt & Black Pepper Provide A Delicious Taste Balance)
(Crispy Deep Fried Potatoes Tossed With Honey)
(Served With Sweet Chilli Sauce)
(Fish Tikka With Yoghurt & Indian Spices Served With Mint Sauce)
(Diced Chicken Marinated With Cashew Nut With Pepper Served With Mint Sauce)
(Diced Chicken In South Indian Spices With Lemon Flavour)
(Deep Fried Chicken, Bell Peppers, Onions With Little Spice)
(Marinated Mutton Minces With Indian Spices )
(Minced Mutton Balls Tossed In Yummy Barbecue Sauce)
(Sliced Fish Marinated With Degi Mirch Garam Masala Finished With Deep Fry Served With Mint Sauce)
(Chicken Wings Appetizer The Secret Is A Red Tinged Marinade Of Garlic Chilli & Soya Sauce)
(Soya Chaap Cooked With Special Masalas & Make It Perfect On Tawa)
(Minced Mutton Marinated With Chef Special Spices Served With Ulte Tawe Ka Paratha)
(Combination Of Curry & Tandoor Make The Perfect Cuisine Served With Roomali Roti)
(Fenugreek & Peas In Fresh Cashewnut Gravy)
(Roasted Baby Potatoes In Tomato Gravy with North Indian Spices)
(Cauliflower Cooked In a Tangy Masala)
(Mixed Anglo Indian Vegetables Cooked In Light Spinach Gravy)
(A Gravy Dish Containing Tikka Chunks, Cream A Blend Of Spices & Tomato)
(Mutton Steeped In Gravy Of Spicy Mince, Soaked With Rare Spices)
(Fish Marinated In Lemon & Cooked In Rich Goan Gravy)
(Season Special Preparation Of Saag In Pure Desi Ghee Served With Makki Ki Roti)
(Chana & Arhar Dal Tempered With Garlic, Onion & Tomato-Topped With Awadhi Tadka)
(A Mouthwatering Amritsari Style Handi Preparation Of Kabuli Chana)
(Punjabi Style Yellow Dal Dumplings Cooked With Combination Of Fenugreek & Kasuri Methi)
(Chef Special)
(Fried Vegetable And Then Tossed By Our Master Chef In His Special Sweet & Sour Sauce)
(Hakka Style Noodles With Golden Garlic Flake, Coriander Stem & Soya Sauce)
(Wok Fried Rice With Garlic Fresh Red Chilli)
Selection of Pasta: - Penne, Fusilli, Fettuccine, Spaghetti Selection of Condiments: Grated parmesan, Basil, Olives, Sundried Tomato, Rosemary, Thyme, Oregano Seletion of Veggies: Broccoli, Baby Corn, French Beans, Snow Peas, Black Mushroom, Olives
Pasta cooked in Arrabiata sauce & White sauce to be pre-cooked and put in chaffers
