Coke, Fanta, Limca, Sprite
(Pudina/Hing/Meetha)
(Crisp Fried Semolina And Flour with Saunth & Green Chutney)
(Shallow Fried Potatoes with Green Peas & Handpicked Spices)
(Assorted Vegetables Cooked with Masalas & Served with Pao)
(Moong Dal Pancakes Stuffed with Green Chutney & Paneer)
(Cottage Cheese Chargrilled and Finished with Crushed Papad)
(Chef Special Marination)
(Kashmiri Walnuts Mashed with Exotic Vegetables & Hung Curd Skewered in Clay Oven)
(Minced American Corn Mixed with Indian Spices Roasted in Clay Oven)
(A Fine Marination ofHung Curd Shallow Fried with Seven Spices)
(Marinated Soya Chaap with Kashmiri Kesar, Cashew Nut Paste & Cheese In Special North Indian Rich Spices)
(Batter Fried Baby Corn Served with Tomato Sauce)
(Deep Fried Cottage Cheese Morsel Tossed with a Tangy Chinese Sauce)
(Deep Fried Exotic Vegetables & Tossed with Chinese Sauce)
(Crispy Deep Fried Potatoes with Spring Onions)
(veggies packed in spring roll sheet & deep fried)
(impeccably crisp kettle chips spiced with sea salt & black pepper providing a delicious taste balance)
(Lotus stem in honey chilli sauce topped with sesame seeds)
(Fried corn cake served with sweet chilli sauce)
(Baby Corn & Broccoli Sauteed with White Sauce & Butter In Tawa)
(Soya Chaap Chunks Cooked with Tomato Gravy & Spices On Tawa)
(Fenugreek & Peas In Fresh Cashewnut Gravy)
(Mixed Anglo Indian Vegetables Cooked In Light Spinach Gravy)
(Roasted Baby Potatoes In Tomato Gravy with North Indian Spices)
(Cauliflower Cooked In a Tangy Masala)
(American Corn Cooked with Indian Spices In Spinach Gravy)
(Chef Special)
(Chana & Arhar Dal Tempered with Garlic, Onion, Tomatoes)
(Assorted Vegetables In Tangy Tomato Gravy)
(Cubes of Cottage Cheese Cooked in Red Gravy with Hint of Mint)
(An authentic Dish from Rajashthani Cuisine)
(Cottage Cheese Cooked In Authentic Makhni Gravy)
(Fenugreek with Roasted Potatoes)
(A Seasonal Dish It Is a Preparation of Sarson Puree with Desi Ghee Served with Makki Ki Roti, Gur & White Butter)
(A Traditional Punjabi Style Yellow Moong Dal Dumplings Cooked with Combination ofFresh Fenugreek & Kasuri Methi)
(Kidney Beans Cooked In a Tomato Based Gravy)
Selection of Pasta: - Penne, Fusilli, Fettuccine, Spaghetti Selection of Condiments: Grated parmesan, Basil, Olives, Sundried Tomato, Rosemary, Thyme, Oregano Seletion of Veggies: Broccoli, Baby Corn, French Beans, Snow Peas, Black Mushroom, Olives
Pasta cooked in Arrabiata sauce & White sauce to be pre-cooked and put in chaffers
